Caviar is a delicacy that has been enjoyed by people around the world for centuries. It is made from the salt-cured roe of sturgeon fish, and it is considered a luxury food item prized for its distinctive flavor, texture, and rarity. While some types of caviar are affordable enough for everyday people to eat, others come with a hefty price tag that only the wealthiest can afford.
In this article, we will discover the top 5 most expensive types of caviar in 2023 and learn why they are so expensive. We will also explore what caviar is, where it comes from, and how to serve it.
Discover The Top 5 Most Expensive Types Of Caviar In 2023
Strottarga Bianco is the most expensive caviar in the world, with a price tag of $113,630 per kilogram. It is made from the roe of the Siberian albino sturgeon, which is harvested from a tiny aqua farm in Salzburg, Austria.
The harvesting process can take up to a decade, and five kilograms of roe are needed to produce one kilogram of the final product due to the dehydration process. After harvesting, the pearls are dehydrated and sprinkled with a thin layer of edible 22-karat gold, which adds to the price.
The taste of Strottarga Bianco is described as very strong, like fresh fish, with a creamy yet powdery texture.
Almas Caviar is one of the most expensive and rarest types of caviar in the world. It is made from the roe of the Iranian Beluga sturgeon, which is one of the rarest sturgeon species. The eggs of Almas Caviar are pearl white in color and have a distinct nutty taste of butter and brine.
The name “Almas” means “diamond” in Russian, and it is often referred to as the “diamond of caviar” due to its high price and rarity. The price of Almas Caviar can range from $25,000 up to $35,000 per kilogram, depending on the quality and availability. It is considered a mystical treat of ages past and is scintillating in its complexity and flavor.
Beluga caviar is the most expensive type of caviar, with prices ranging from $7,000 to $22,000 per kilogram. It is made from the roe of the beluga sturgeon, which is found primarily in the Caspian Sea, bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. The eggs of the beluga sturgeon are the largest and softest of any sturgeon, ranging in color from light gray to black.
Beluga caviar is considered a luxury commodity and is highly prized for its delicate flavor, large size, and unbeatable texture. Due to the endangered status of the beluga sturgeon, the United States made it illegal to import beluga caviar and beluga sturgeon into the country in 2005.
However, caviar from beluga hybrid species is still available for sale in the country. Many other countries allow for the import and export of beluga sturgeon caviar, as the fish has started making a comeback in recent years due to widespread farming and conservation efforts.
Ossetra caviar is one of the most prized and expensive types of caviar, second only to Beluga caviar. It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years.
Ossetra caviar varies in color from deep brown to gold, with lighter varieties being more sought after as they have the richest flavor and come from the oldest sturgeon.
Golden Ossetra is a rare form of Ossetra caviar and is golden-yellow with a very rich flavor. The flavor of Ossetra caviar is complex, robust, and has a bold, briny flavor reminiscent of the sea, with a firm texture that creates a pleasing pop while enjoying. It is sometimes referred to as the “Kobe Beef of the Sea” .
As with all other caviar, Ossetra is traditionally served on blinis with crème fraiche, chopped hard-boiled egg whites, and chopped onions.
Sevruga caviar is one of the highest priced varieties of caviar, eclipsed in cost only by the Beluga and Ossetra varieties. It is harvested from a variety of critically endangered sturgeon fish species, known for their small, grey colored eggs.
Sevruga is the smallest of the caviar-producing sturgeons, and it can grow up to 150 pounds in weight and 7 feet in length. It is native to the Black, Azov, Caspian, and Aegean Sea basins, although it has been extirpated throughout most of its range.
Sevruga caviar is harvested from the Sevruga sturgeon (Acipenser stellatus), the Sterlet sturgeon (Acipenser ruthenus), and the Siberian sturgeon (Acipenser baerii), which are native to the Caspian Sea and the surrounding rivers.
The texture of Sevruga caviar is fragile with a mild texture, delivering a robust, briny, and rich flavor. It is sometimes incorrectly labeled as Imperial Caviar, from the Sterlet sturgeon (Acipenser ruthenus), a now nearly extinct species of sturgeon from the Caspian Sea, as well as the even rarer Golden Caviar from the same species. Sevruga caviar is a classic varietal that offers a refined balance of butter and brine with a remarkably clean finish.
1. What is caviar?
Caviar is a delicacy made from the salt-cured eggs of sturgeon fish.
2. Why is caviar so expensive?
Caviar is expensive due to several factors, including the time it takes for a sturgeon to mature, the rarity of the fish, and the labor-intensive process of harvesting and processing the eggs.
3. How do you serve caviar?
Caviar is traditionally served on blinis with crème fraiche, chopped hard-boiled egg whites, and chopped onions. It can also be eaten on unsalted crackers or bread.
4. What are the top 5 most expensive types of caviar in 2023?
The top 5 most expensive types of caviar in 2023 are Strottarga Bianco, Almas Caviar, Beluga Caviar, Ossetra Caviar, and Sevruga Caviar.
5. What is the most expensive type of caviar?
The most expensive type of caviar is Strottarga Bianco, which costs over $113,000 per kilogram.
6. Where does caviar come from?
Caviar comes from the roe of sturgeon fish, which are primarily found in the Caspian Sea, bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan.
7. Is caviar sustainable?
Many sturgeon species are endangered due to overfishing and habitat loss. However, sustainable farming and conservation efforts have helped some sturgeon populations recover. When purchasing caviar, it is important to look for sustainably sourced options.